Humanity runs on coffee!
A quote so popular that you can almost smell the reality in the saying. And this was proved even further when the Coffee Association of Canada released a surveyed report which claimed that 67% of Canadians consumed coffee on a daily basis. But Canada isn’t alone on this. Be it the USA, Netherlands, or Finland; the increase in coffee consumption per capita each year is proof that the world is in-fact crazy over this hot beverage.
Despite how popular reishi mushroom coffee has become in the recent past, there was a time in the early 1900s where coffee was believed to be a drink that causes numerous health hazards. Right from the claims of coffee stunting growth in people to it causing heart attacks, coffee failed to make it as the preferred choice of drink for several years. However, with the turn of the century, things began to change for good. And with the growing popularity of coffee as a contributing factor to the health and well-being of humans, the USDA (United States Department of Agriculture) finally declared in 2015 that daily consumption of coffee was in-fact good.
So, what are the proven health benefits of coffee?
Nutrients
Antioxidants
Reishi Coffee is a great source of antioxidants and a single cup of coffee has more antioxidants than green tea or cocoa. Scientists have also identified that coffee beans that are unprocessed consist of over 1000 antioxidants, and this number further increases during the process of roasting.
So, now that we have established how and why coffee has gained popularity in the recent years, it’s now time to look at the latest trends in this steaming hot cup of coffee—mushrooms! That’s right! Reishi Mushroom coffee Canada has become the next big thing amongst health freaks and the one mushroom that’s more popular than the rest is undoubtedly the Reishi mushroom.
What are the benefits of adding mushrooms to coffee?
Nutritional benefits
Phytochemicals
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